In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food waste, amounting to $25 billion in losses. […]
The restaurant industry, much like every other, is in the midst of a tech revolution. From AI generative customer experience tools to inventory management systems that predict when you’ll run out of that popular craft […]
In this era of technological advancements, the Internet of Things (IoT) has emerged as a game-changer across various industries, including food service. For restaurants, IoT is proving to be a crucial tool that drives efficiency, […]
Once upon a time, restaurants relied on pencil and paper systems for their inspections, and trusted that their employees conducted these important safety checks regularly and properly. If there was a safety breach and the […]
Before the arrival of the credit card, restaurants operated on a cash basis and kept no records whatsoever – servers didn’t even use written customer cheques. Then, in the 1950s, came the credit card, which […]
In an era where consumers prioritize safety, ethical sourcing, and sustainability, restaurant owners and operators are searching for innovative solutions to build a safer, more transparent supply chain. Today’s consumers refuse to take things at […]
In an age where technological evolution is reshaping industries, restaurant operators find themselves standing on the brink of a revolutionary wave — artificial intelligence (AI). From McDonald’s opening its first robot automated restaurant in Texas […]
All successful restaurant operators know that the Cost of Goods Sold (COGS) is one of the most critical elements of managing a restaurant profitably. Unfortunately, controlling or decreasing COGS is quite challenging when food costs […]
Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI in the food industry has been increasing at an unprecedented rate, offering multiple […]
Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many industries, restaurants […]
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