Before the arrival of the credit card, restaurants operated on a cash basis and kept no records whatsoever – servers didn’t even use written customer cheques. Then, in the 1950s, came the credit card, which […]
In an era where consumers prioritize safety, ethical sourcing, and sustainability, restaurant owners and operators are searching for innovative solutions to build a safer, more transparent supply chain. Today’s consumers refuse to take things at […]
In an age where technological evolution is reshaping industries, restaurant operators find themselves standing on the brink of a revolutionary wave — artificial intelligence (AI). From McDonald’s opening its first robot automated restaurant in Texas […]
All successful restaurant operators know that the Cost of Goods Sold (COGS) is one of the most critical elements of managing a restaurant profitably. Unfortunately, controlling or decreasing COGS is quite challenging when food costs […]
Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI in the food industry has been increasing at an unprecedented rate, offering multiple […]
Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many industries, restaurants […]
In today’s digital age, social media is an essential component of any business. Without a strong social media presence, restaurants run the risk of being overlooked by potential customers who are searching for their next […]
Technology has changed the way small and medium-sized businesses (SMBs), including restaurants, approach expense management. Once the domain of large corporations, the company credit card is now a powerful tool for SMBs, thanks to the […]
Quality and safety audits are an essential part of the restaurant industry. Every restaurant brand must conduct audits regularly and take them seriously. Done correctly, audits can help operators identify and fix any quality and […]
The restaurant industry has boomed over the last few years as creativity, culture and new experiences are desired by the masses. However, despite a market size that exceeds $25 billion, and 2.3% growth in 2023, […]
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