Back Yard Burgers, an iconic burger brand headquartered in Nashville, TN, has selected Qu™, an enterprise POS software company, to replace a legacy system across its 28 locations and 4 states in 2019. Qu’s open, […]
xtraCHEF, a cloud-based restaurant management platform that offers best-in-class Accounts Payable (AP) automation alongside back-of-house business and operational intelligence, has announced its latest product release featuring a state-of-the-art Restaurant Inventory Management solution. The company has […]
By Debbie Carson, Associate Editor “Waste not, want not.” The age-old proverb is one that most restaurant operators cannot help but constantly mutter under their breaths. Often operating as they do with razor-thin margins, restaurant […]
Food cost is one of the largest expenses for restaurants, accounting for 28-35 percent of gross sales. There is no question that wasted food translates into lost profits. This is obviously problematic, given the thin […]
By Debbie Carson, Associate Editor Restaurant operators need to minimize food waste, spoilage, theft, and over-production. They need to understand how adjustments to menus and recipes flow down to ingredients. They need to track the […]
The competitive arena for cloud-based restaurant management platforms grew this week with the official launch of a new entrant. The company is called Porcini, after the gourmet mushroom. The co-founder is Jacob DeHart, who, among […]
While technological advances have vastly improved front-of-house operations, back-of-house operations have largely remained stagnant. Many restaurants continue to be reliant on outdated phone, mailed or even faxed order forms and invoices, slowing down restaurant operations. […]
By Jeff Zabin, Managing Editor There are a number of key platform capabilities that restaurant operators should keep in mind when researching next-generation restaurant management and POS solutions. Some of these include “must-have capabilities” necessitated […]
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