PAR Technology Corporation, a leading provider of enterprise foodservice technology, has released its 2025 Quick Service Restaurant (QSR) Operational Index Report—offering a comprehensive, data-driven look at how digital transformation is reshaping the restaurant industry. Based […]
As the restaurant and foodservice industry prepares to add 150,000 jobs per year between 2025 and 2035, operators are turning to AI-driven hiring and workforce management tools to streamline recruitment and retention. With 17.4 million […]
After contending with another year of high food and labor costs, financially stressed consumers, and fierce competition, U.S. restaurant operators are approaching 2025 with a focus on engaging more guests, more often. Consumers will see […]
TouchBistro’s 2025 State of the Restaurant Industry report reveals a year of complex challenges and surprising resilience for independent full-service restaurants (FSRs). While operators grappled with rising expenses, particularly in food and labor, they also […]
The latest “2024 State of the Industry: Future of In-Restaurant Dining” report, produced by Incisiv in partnership with Toshiba Global Commerce Solutions, examines the shifting dynamics and emerging trends within the restaurant sector. According to […]
A new survey conducted by restaurant management software Restaurant365 gathers insights from restaurant operators across nearly 5,500 locations in the United States, spanning quick-service restaurants (QSR), fast-casual, casual dining, and fine dining establishments. The survey […]
A new consumer research study indicates an increased reliance on digital platforms for restaurant discovery, research, and brand engagement. However, the study also revealed consumer apprehension regarding the use of robotics in the food industry, […]
Paytronix has unveiled the highly anticipated Paytronix Loyalty Report 2023. This comprehensive study reveals the undeniable impact of loyalty programs on restaurants (as well as convenience stores), offering insights gleaned from year-over-year data and trends […]
In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by Popmenu. Despite 79% of restaurants reporting […]
Technology solution provider Tillster and research firm Dynata have released the results of a market survey of more than 1,000 U.S.-based diners who have ordered food from a quick service/fast-food chain, fast-casual chain, or casual […]
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