When the COVID-19 pandemic forced Prime Hospitality Group of Indianapolis to close its dining rooms, the leadership team needed to maintain a source of revenue to help keep its 750 employees safe, fed and part […]
CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that JuiceLand has deployed the CrunchTime Restaurant Food & Labor Operations Platform. JuiceLand is using CrunchTime in order to create operational […]
The Challenge Integrity Wire Solutions has been successfully meeting Chicago’s low voltage AV installation needs for eight years. They are best known for, and specialize in, close circuit TV (CCTV), residential and commercial alarm systems, […]
CrunchTime! Information Systems Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Kura Sushi USA, a fast-growing, technology-enabled Japanese restaurant concept with 24 units and more on the way, has licensed the […]
Restaurant intelligence platform Yumpingo today announced a partnership with California Pizza Kitchen (CPK) to bring unparalleled, real-time guest insights to the 240-plus unit worldwide restaurant brand. CPK piloted Yumpingo at three flagship restaurants in the Los […]
Whittlebury Park Hotel & Spa, in Northamptonshire, UK., has selected rGuest® Seat from Agilysys to improve the dining reservations experience and provide servers visibility into guest food and beverage preferences. It has also selected rGuest […]
When the durability and reliability of a leading fast food restaurant chain’s POS system became a concern, they looked to ATEN for a solution. The main challenge the restaurant chain faced was a distance constraint, […]
Founded in 1987 in Princeton, N.J., The Briad Group® is a multi-unit, multi-state, owner and operator of quick service and casual dining restaurant concepts, limited service hotels, and a lifestyle shopping center. Quickly becoming one […]
Hickory Tavern is a favorite neighborhood social gathering spot in communities across the Southeastern United States with 34 locations providing craveable food, drink, and entertainment experiences for lunch, happy hour, parties, game day, late night, […]
Castellucci Hospitality Group (CHG) owns and operates seven restaurants across metro-Atlanta including Bar Mercado, a multi-regional Spanish tapas restaurant at Krog Street Market; Cooks & Soldiers, a Basque-inspired concept in West Midtown; Double Zero, a […]
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