This is going to be a difficult winter. With no end to the COVID-19 crisis in sight and hopes for a substantial relief package dwindling, restaurant owners are looking for solutions that will allow them […]
The longer COVID-19 continues to alter our regular flow of commercial activities, the more likely new habits are to set in. One such behavioral shift that we’ve seen from this past summer is the heightened […]
Over the past several months, a new scientific consensus has been forming around the transmission mechanisms of SARS-CoV-2, the virus that causes COVID-19. Whereas initial reports stated that the primary mechanism was tied to large […]
If there is a silver lining to COVID-19, it’s that contactless dining has accelerated the digital transformation of the restaurant industry. Rather than closing their doors as the pandemic lingers on, restaurateurs are seeking new […]
Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an […]
Amidst all the headlines about COVID-19, you may have missed the coverage of what is potentially a gamechanger in the foodservice and retail industries. First announced over a year ago, Starbucks is now readying to […]
As the pandemic struck the world, many health experts stated that people must wash their hands after handling money throughout the COVID-19 outbreak. Because of this, many businesses across all industries turned to contactless payment […]
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]
As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]
As restaurants and bars have adapted to the realities of the pandemic, many have transitioned to digital menus as an alternative to reusable menus to meet the call for enhanced customer and employee safety. It […]
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