Viewpoints

Rethinking the WiFi Game for Restaurants

You would think that offering free internet access to all diners is a given. But think again, as I did when I first ambled through an independent coffee shop in my hometown of Toronto that […]

POS

A Few Questions to Ask Before Upgrading Your Restaurant POS System

Practically every major restaurant management and POS system on the market today is a mature software product, with reliable and robust functionality and new platform capabilities being added on an ongoing basis. At the same […]

In the Spotlight

Online Food Delivery Fraud is Increasing. Can Tech Address the Problem?

The general consensus in the food and beverage industry tends to be a little mixed regarding delivery services like Doordash, Grubhub and Uber Eats. For some restaurants, partnering with one or several delivery services is […]

In the Spotlight

Why Your POS System Isn’t the Hub of Your Restaurant Technology Stack (And Why Your Accounting System Should Be)

What is a restaurant technology stack? Otherwise known as the restaurant technology ecosystem, the technology stack is all the core software that helps run your restaurant business. Many restauranteurs think of the point-of-sale (POS) system […]

Data & Analytics

Get Smart About Restaurant POS Data Intelligence

Today, having visibility into all the key drivers of restaurant performance is not just an operational necessity but a strategic imperative. Every food and beverage services organization is sitting on a mountain of data related […]

POS

Upgrading Your Restaurant Technologies? First, Understand Your Needs

Restaurant management and POS  systems have undergone dramatic change in recent years — more dramatic, perhaps, than any the restaurant industry has seen since the decades-old shift from cash registers to POS terminals. These changes […]

In the Spotlight

How Technology Helps Give Your Restaurant Employees What They Want

How do you keep your employees engaged and ready to work? What keeps them happy enough to stick around?  These are questions every restaurant brand should ask themselves. At a time when turnover and labor […]