Viewpoints

It’s no surprise that leading a restaurant brand is incredibly challenging right now. The industry is facing disruption on a scale not seen in decades. After emerging from the worst of the COVID-19 pandemic, restaurant […]

A recent Forbes article called electricity “the future of transportation”. A combination of factors is driving consumers towards electric vehicles (EVs) – including soaring gas prices, environmental goals, lower-priced EV models, and government sales incentives. […]

Over the past couple of years the restaurant industry has faced continued challenges, from the rise of the pandemic to today’s rising costs of operations. As the nation faces an economic downturn, restaurant operators need […]

The last few years have presented challenge after challenge for the restaurant industry, and by all accounts, a new one is looming: a recession, which threatens to drive down discretionary consumer spending and keep diners […]

It’s no secret that food costs have been rising rapidly, making it hard for restaurants to manage overall costs and maintain profitability. Operators have been looking at every option to keep costs under control, including […]

The restaurant industry has undergone many changes since 2020. From the transition to QR code menus to 100 percent reliance on online ordering, the industry has effectively upgraded its practices. Propelled by these quickly changing […]

Our steakhouse has experimented with the full range of traditional (or at least traditional digital) marketing activities— especially when collecting customer feedback and trying to understand just how well our customers enjoy the dining experience […]

A lot has changed in the way restaurants adapted to overcome the pandemic. It may be that your business has gone through staff turnovers and that you or your team had to embark on a […]