The aptly named Virtual Kitchen Co. has been operating under the radar since early last year. But that’s no longer the case. The San Francisco startup, which is focused on building delivery-optimized kitchens, formally launched […]
The virtual kitchen concept, which combines next-generation restaurant technology and business models with good old-fashioned food preparation and delivery, is all the rage, backed by many tens of millions of dollars in venture capital. According […]
Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies. A seasoned industry veteran, Chris brings a […]
By Debbie Carson, Associate Editor The virtual kitchen Keatz, which is actually comprised of nearly a dozen virtual kitchens, is the latest player in this fast-growing category to secure big funding, raising approximately $13.5 million. […]
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