Spotlight Interviews

Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD

Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies.  A seasoned industry veteran, Chris brings a […]

Restaurant Technology News

Virtual Kitchens Are All the Rage, But Will All of Them Deliver?

By Debbie Carson, Associate Editor The virtual kitchen Keatz, which is actually comprised of nearly a dozen virtual kitchens, is the latest player in this fast-growing category to secure big funding, raising approximately $13.5 million. […]