Spotlight Interviews

Spotlight Interview: Vivian Wang, Founder and CEO of LANDED

Vivian Wang is the Founder & CEO of LANDED, which offers a turnkey technology solution to help hourly workers land restaurant jobs while helping restaurants find top-notch players for their teams. After graduating from Princeton […]

Success Story

Fuzzy’s Taco Shop Integrates Catering Into Its Online Ordering Platform

Fuzzy’s Taco Shop has launched an online ordering platform for catering orders. Founded in 2003 near the Texas Christian University campus in Fort Worth, Fuzzy’s Taco Shop is a fast casual restaurant serving Mexican favorites […]

Restaurant Technology News

Carl’s Jr. and Hardee’s Restaurants to Undergo a Half a Billion Dollar Makeover Focused on Technology Improvement

The parent company of Carl’s Jr. and Hardee’s quick service restaurants is reportedly making a massive brand investment focused, in large part, on technology-enabled business improvement. According to a company press statement, CKE Restaurants will make “a […]

Announcement

Acrelec Launches an AI-Powered Restaurant Order Accuracy Solution

Restaurant technology solution provider Acrelec has expanded its product line with the global launch of Double-Check, an AI-powered accuracy solution. Recognizing a void in the market for restaurant technology that reduces order errors, Acrelec developed […]

Announcement

Yelp Adds New Eco-Friendly Restaurant Search Attributes to Its Platform

Yelp users are increasingly looking for more eco-friendly options on its platform. In fact, searches for “plant based” have increased an average of 56% each year from 2018 to 2021, and searches for “EV charging” […]