Domino’s Pizza, the world’s largest pizza company, has unveiled its latest innovation in delivery services, dubbed Domino’s Pinpoint Delivery. According to the company, customers can now use the new mobile app feature to receive their […]
All successful restaurant operators know that the Cost of Goods Sold (COGS) is one of the most critical elements of managing a restaurant profitably. Unfortunately, controlling or decreasing COGS is quite challenging when food costs […]
Tattle, the AI-driven survey platform providing the restaurant industry with detailed, data-driven insights into guest sentiment, today announced it has achieved Gold Partner status with Olo (NYSE: OLO), a leading open SaaS platform for restaurants. […]
MarginEdge, the leading restaurant management and bill payment platform, has launched an innovative new finance tool, [me] finance, the only accounts payable automation solution built exclusively for restaurant accountants and bookkeepers. Designed to automate manual […]
More than three years after the pandemic turned the restaurant industry upside down, many dining preferences that emerged during that time seem to be here to stay. In its new report, “The Future of Restaurants: […]
Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI in the food industry has been increasing at an unprecedented rate, offering multiple […]
Revenue Management Solutions (RMS), a world leader in data-driven analytics and tech-enabled solutions for restaurants, has launched its Competitor Price Intelligence solution. The competitive price platform includes a proprietary Restaurant Price Index (RPI) that analyzes […]
Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many industries, restaurants […]
In a surprising turn of events, Zume, the California-based company that once aimed to revolutionize pizza delivery with its robotic technology, has officially shut down its operations. The news comes after Zume raised a staggering […]
Dave Thomas, the founder of Wendy’s, introduced breakthrough innovations that helped transform the entire quick service restaurant industry in 1970. Foremost among these innovations was a new design element known as “the pick-up window.” This first […]
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