Choice, a Prague-founded restaurant SaaS platform, has raised $7.1 million in Series A funding led by Alea Capital, with participation from Reflex Capital, Smartlink, and J&T Ventures, bringing its total funding to $11.6 million. The […]
Restaurant operators have more data than ever. That’s not the issue. If anything, the problem is that the industry has spent years chasing visibility without solving for what actually matters: the ability to act on […]
On a typical Friday night, a modern pizza restaurant may rely on more software than staff to keep orders flowing. Artificial intelligence answers phones. Algorithms anticipate repeat orders. Automated ingredient systems assemble pizzas in seconds. […]
Grubhub is expanding its exploration of new delivery technologies with a three-month pilot program that will use autonomous drones to deliver food from a Wonder location in Green Brook, New Jersey. The initiative, scheduled to […]
Chowbus, a Chicago-based restaurant technology company focused on serving culturally rooted independent restaurants, has raised $81 million in new funding as it seeks to expand beyond point-of-sale software and position itself as a broader operating […]
McDonald’s is extending its long-running partnership with Capgemini for another five years as the fast-food giant accelerates a sweeping modernization effort that now spans cloud infrastructure, artificial intelligence, edge computing and data-driven customer engagement across […]
As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing challenges, technology providers are sharpening their focus on tools that promise measurable operational gains. One of the latest companies […]
Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and improve frontline support. The system uses an […]
With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic. Instead, the next frontier of […]
Customer behavior across the restaurant sector is changing. Adults of all ages are going out with different expectations, priorities, and purchasing habits. Some people eat out earlier in the day; others don’t. Some drink alcohol […]
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