Chris Elliott, CEO of Beef ‘O’ Brady’s, a 35-year-old restaurant franchise with more than 150 locations, has 43 years of broad-based food service experience that includes quick service, full service, delivery, cafeteria, as well as […]
The Coronavirus pandemic has forced restaurants across the country to decrease, if not outright cease, operations, resulting in managers and staff members who are hurting financially and a sense of despair across the industry. Restaurants […]
As the impacts of the novel coronavirus (COVID-19) increase and spread across the country and throughout the world, foodservice establishments are diligently working to protect their guests and staff. Yet, the safest and best practices […]
Andy Schwartz is the CEO & Co-Founder of xtraCHEF, a cloud-based restaurant management platform. Prior to founding xtraCHEF, Andy worked as Senior Vice President of Sales & Marketing for nine years at MTS Software Solutions. […]
Online ordering software platform EZ-Chow has completed its first round of seed funding, reportedly exceeding its goal of $1 million. EZ-Chow is a digital customer engagement platform that provides online ordering solutions for restaurant and […]
Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that it is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. […]
Qwick, the leading on-demand staffing platform for the food and beverage industry, has announced the launch of their digital orientations to help onboard new Professionals and a certification training program for hospitality professionals currently enrolled […]
Right now, use your loyalty resources to connect with both existing and potential customers, regardless of whether they are loyalty program members. First, let them all know if you are open and, if so, how. […]
Mighty Quinn’s is a fast casual barbeque with 13 locations, most of them in the New York City region. Co-Founder Micha Magid began his career on Wall Street evaluating investment opportunities across multiple industries before […]
Jodi Boyce, a 22-year veteran in restaurant and franchise marketing, serves as the EVP of Marketing for Teriyaki Madness, a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu. Teriyaki Madness was founded in 2003 […]
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