Food cost is one of the largest expenses for restaurants, accounting for 28-35 percent of gross sales. There is no question that wasted food translates into lost profits. This is obviously problematic, given the thin […]
Restaurant operators are under pressure to streamline their business operations and find new, creative ways to increase guest satisfaction. Self-service kiosks may be part of the solution. Last year, McDonald’s, among others, started testing self-service […]
Since opening its doors in 1992 in London, the Pan-Asian food chain Wagamama has grown and prospered. In fact, according to reports, last year was the company’s best year in terms of revenue and profitability. […]
Denver-based Garbanzo Mediterranean Fresh, a Mediterranean food restaurant chain with 25 locations and several more set to open soon, proclaims on its website to put “the utmost value into making sure each and every experience […]
Saladworks bills itself as the nation’s original and leading entrée salad destination. Based in Conshohocken, Pennsylvania, the company first opened its doors in 1986 and launched its first franchised location in 2001. Today, Saladworks has […]
Chipotle, the Mexican cuisine chain which now operates more than 2,300 restaurants, was a pioneer in mobile ordering. The company launched its first app in 2009 to allow guests to order ahead of time and skip the […]
P.F. Chang’s, the largest full-service Asian cuisine restaurant concept in the United States, with 212 locations (and a total of 300 locations across the globe), last year embarked on a digital transformation initiative to enhance […]
Ricky’s originated as a pancake restaurant in British Columbia, Canada’s westernmost province, in 1962. In the late 1970s, the restaurant chain evolved into a successful franchise known for big breakfasts, large portions and an extensive […]
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