Success Story

Kura Sushi USA Selects CrunchTime Restaurant Operations Platform to Achieve Growth Plans

CrunchTime! Information Systems Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Kura Sushi USA, a fast-growing, technology-enabled Japanese restaurant concept with 24 units and more on the way, has licensed the […]

Data & Analytics

California Pizza Kitchen Partners With Yumpingo to Capture Guest Insights

Restaurant intelligence platform Yumpingo today announced a partnership with California Pizza Kitchen (CPK) to bring unparalleled, real-time guest insights to the 240-plus unit worldwide restaurant brand. CPK piloted Yumpingo at three flagship restaurants in the Los […]

Success Story

How Castellucci Hospitality Group Saves Time and Money (While Driving Increased Employee Satisfaction) with 86 Repairs

Castellucci Hospitality Group (CHG) owns and operates seven restaurants across metro-Atlanta including Bar Mercado, a multi-regional Spanish tapas restaurant at Krog Street Market; Cooks & Soldiers, a Basque-inspired concept in West Midtown; Double Zero, a […]

Environmental Good Nomination

Colorado Restaurant The Buff Reduces Waste with Green Napkin Technology

Becoming one of the first restaurants in Boulder, Colorado, to divert more than 95 percent of potential waste into compost or recyclables is a point of pride for restaurateurs Chris and Jacquelyn Meyer. After they […]