In an era where consumers prioritize safety, ethical sourcing, and sustainability, restaurant owners and operators are searching for innovative solutions to build a safer, more transparent supply chain. Today’s consumers refuse to take things at […]
In an age where technological evolution is reshaping industries, restaurant operators find themselves standing on the brink of a revolutionary wave — artificial intelligence (AI). From McDonald’s opening its first robot automated restaurant in Texas […]
All successful restaurant operators know that the Cost of Goods Sold (COGS) is one of the most critical elements of managing a restaurant profitably. Unfortunately, controlling or decreasing COGS is quite challenging when food costs […]
Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI in the food industry has been increasing at an unprecedented rate, offering multiple […]
Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many industries, restaurants […]
The National Restaurant Association is anticipating a year of growth for foodservice, with a return to pre-pandemic level expected. Restaurants are expected to reach $997 billion in revenue even as staffing issues continue, and many […]
In today’s digital age, social media is an essential component of any business. Without a strong social media presence, restaurants run the risk of being overlooked by potential customers who are searching for their next […]
Technology has changed the way small and medium-sized businesses (SMBs), including restaurants, approach expense management. Once the domain of large corporations, the company credit card is now a powerful tool for SMBs, thanks to the […]
Quality and safety audits are an essential part of the restaurant industry. Every restaurant brand must conduct audits regularly and take them seriously. Done correctly, audits can help operators identify and fix any quality and […]
Anyone who’s ever worked in a restaurant kitchen knows that they’re not exactly designed for comfort. High heat and humidity can make the work environment nearly unbearable, threatening the health and safety of workers while […]
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