Restaurant technology solution provider Toast has launched Toast for Quick Service, a purpose-built solution for quick-service restaurants (QSR) of all sizes. Quick-service restaurants that run on Toast can increase sales and tips by improving their […]
Restaurant technology solution provider Toast has filed for an initial public offering, with a proposed maximum aggregate offering price of a whopping $825 million. If successful, as is likely to be the case if digital […]
Accounts payable automation and back-office business intelligence solution provider xtraCHEF has entered into a preferred partnership agreement with Toast. In light of the COVID health crisis, xtraCHEF has released two new free offerings, Sync and […]
Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that it is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. […]
A number of investors are toasting the success of restaurant management solution provider Toast, which today announced a $400 million Series F funding round to further fuel its quest to “empower restaurants of all sizes […]
Restaurant management solution provider Toast today unveiled Toast Capital: a solution designed from the ground up to provide restaurants of all sizes with access to fast, simple, flexible funding to cover working capital needs and […]
With restaurants around the world battling it out for a larger slice of the pie, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience […]
In April, Toast announced that it had raised $250 million in Series E funding at a whopping $2.7 billion valuation. The fresh investment has been going a long way toward enabling Toast to extend its platform […]
Like all other solution providers operating in this competitive restaurant POS arena, Boston-based Toast aims to help restaurants of all sizes solve some of the industry’s most pressing challenges. First and foremost, these challenges include […]
By Debbie Carson With more than one million restaurants in the United States battling it out for a larger slice of the pie, and tens of millions around the world doing the same, finding new […]
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