RoboBurger, the world’s first fully autonomous robotic burger chef that creates restaurant-quality burgers from scratch, launched with a ribbon cutting at the Newport Centre, a Simon Mall in Jersey City, New Jersey. This restaurant in miniature cooks restaurant-quality freshly grilled burgers from scratch, and it will soon be heading to airports, malls, colleges, offices, factories, and military bases across the country.
Founded in 2019, and headquartered in Newark, New Jersey, RoboBurger is an artificially intelligent, self-operating, patented kitchen designed to include all the processes of a restaurant at a fraction of the size. It measures 12 square feet, plugs into a traditional wall socket, has a refrigerator, an automated griddle and cleaning system.
The robot uses a five-step cooking process similar to what chefs use in quick service restaurants. The robo-chef grills the patty, toasts the bun, dispenses the selected condiments, assembles the burger, and delivers it piping hot in about six minutes, for only $6.99.
RoboBurger is the first hot food vending machine approved at the gold food standard for safety by the National Sanitary Foundation at the standard NSF/ANSI 25.
“I started RoboBurger in my garage 17 years ago, and now there couldn’t be a better time to bring it to life and have everyone experience it,” said Audley Wilson, RoboBurger co-founder and CEO. “RoboBurger gives everyone freshly grilled, delicious burgers – while ensuring a safe, contactless experience. RoboBurger always comes out piping hot and is never pre-cooked and kept warm.”
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