In the Spotlight

Using New Technologies to Address Food Waste in the Restaurant Industry

In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]

In the Spotlight

How Point-of-Sale Integration Enhances Overall Restaurant Performance

Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]

Solution Provider News

Presto Automation Secures $6 Million to Sustain Current Operations and Fuel Future Growth of Its Restaurant Solutions

Presto Automation, a provider of AI and automation technology for the restaurant industry, has announced the completion of a financing round, securing $6.0 million through the sale of convertible subordinated notes. This financing was led […]

Success Story

Hooters Looks to PAR Technology to Improve Operational Efficiency and Order Accuracy Across 367 Restaurants

Hooters of America, LLC, the franchisor behind the iconic Hooters and Hoots Wings brands, has selected PAR Brink POS and PAR Data Central from ParTech, Inc. (PAR), a global restaurant technology company and provider of unified commerce solutions […]

In the Spotlight

How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges

The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]

Restaurant Technology News

How Three Independent Restaurants are Using Robotics to Improve Operations and the Guest Dining Experience

The restaurant sector is witnessing a paradigm shift with the advent of robotics, revolutionizing not only kitchen operations but also redefining the dining experience. This transformative trend is exemplified by three independent restaurants that recently […]