Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an […]
Amidst all the headlines about COVID-19, you may have missed the coverage of what is potentially a gamechanger in the foodservice and retail industries. First announced over a year ago, Starbucks is now readying to […]
Impossible Foods has been on a tear, making inroads into an ever-growing number of major restaurant brands following the launch of its Impossible Sausage, which is the first all-new product from the plant-based food technology […]
As the pandemic struck the world, many health experts stated that people must wash their hands after handling money throughout the COVID-19 outbreak. Because of this, many businesses across all industries turned to contactless payment […]
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]
As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]
Long before the onset of the coronavirus pandemic, new technologies were propelling us toward contactless business exchanges. If you’ve had a Zoom visit with your doctor, ordered Starbucks via their phone app, or paid for […]
While the coronavirus pandemic is affecting nearly all industries, state-mandated restaurant closures have led to particularly dire effects throughout the food service industry. Many restaurants are being forced to shut down operations, resulting in financial […]
As the COVID-19 pandemic persists, there is conflicted messaging among businesses about what best practices look like when it comes to servicing. Local restaurants in particular are being forced to reconcile with the lack of […]
The past few months have seen the restaurant industry entirely upended and transformed. Technology that had been gathering steam for years, like customer ordering kiosks and shared tablets for waitstaff, is suddenly no longer viable. […]
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