Panera Bread, which operates 2,118 bakery-cafes in 48 states and in Ontario, Canada under the Panera Bread or Saint Louis Bread Co. names. has launched a new feature on its mobile app that allows guests […]
Checkers Drive-In Restaurants, which has 850 locations in 29 states, has embraced technology to help achieve its goal of increasing the total number of locations by 50 percent over the next five years. Last year, […]
Chipotle Mexican Grill, a longtime technology leader and innovator in the food industry, is set to open its first so-called Chipotlane Digital Kitchen restaurant. The new prototype, located in in Cuyahoga Falls, Ohio, offers a […]
The restaurant industry relies heavily on a range of technologies to maximize success. That is especially true today with pandemic-related restrictions and persistent labor shortages driving the need for greater operational efficiencies as well contactless […]
El Pollo Loco this week will become the first restaurant company in the United States to test door-to-backyard drone delivery. The test-and-learn pilot of its drone delivery service is being heralded as the continuation of […]
Chipotle Mexican Grill has invested in Nuro, an autonomous delivery vehicles company, as part of their Series C funding round. While the investment was reportedly made in November, Chipotle’s participation was revealed only this week. […]
From round pizza boxes to autonomous delivery robots, Pizza Hut has never shied away from technology adoption. Now the behemoth pizza chain, with more than 18,000 restaurants worldwide, is experimenting with a new way for […]
San Francisco-based Eat Just is reportedly the world’s first company to have its lab-grown meat served in a restaurant. The announcement was made by Eat Beyond Global Holdings, an investment company focused on the global […]
Restaurant Brands International, with more than 27,000 restaurants in more than 100 countries and U.S. territories, is modernizing the drive-thru experience at more than 10,000 Burger King and Tim Hortons locations, with Popeyes beginning its […]
A type of ultraviolet light called far-UVC is making inroads into restaurants, starting with The Blind Horse Restaurant & Winery, an independently owned and operated restaurant located in Kohler, Wisconsin. The landmark restaurant is reportedly […]
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