Eagle Eye Networks, the global leader of cloud video security, has joined forces with Delaget, a software-as-a-service provider specializing in business intelligence for restaurants, to integrate the Eagle Eye Video API Platform into Delaget’s loss […]
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]
Interface Security Systems, a leading managed service provider delivering business security, managed network, voice services, and business intelligence solutions to distributed enterprises, is expanding its Interactive Remote Video Monitoring services with a new highly-affordable Virtual […]
Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent. […]
As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]
Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, today announced that it has saved restaurants more than three million pieces of paper to date by replacing their current menu options with the […]
Simon de Montfort Walker is senior vice president and general manager of the Oracle Food and Beverage Global Business Unit. He joined Oracle in 2018. Tapped for his deep experience in hospitality technology, de Montfort […]
As restaurants innovate for the post-pandemic era, digital menus are having a moment. A survey by foodservice insights company Technomic revealed that one in three people prefer not to touch a menu, and as Restaurant […]
As restaurants and bars have adapted to the realities of the pandemic, many have transitioned to digital menus as an alternative to reusable menus to meet the call for enhanced customer and employee safety. It […]
Amidst the pandemic, the brick-and-mortar Food & Beverage industry has been forced to adapt and modernize quickly — adopting new technologies and refocusing priorities overnight. Learn how pioneers at industry-leading brands are building their digital […]
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