In the Spotlight

Reducing COVID-19 Aerosol Transmission in Restaurants: Emerging Best Practices

Over the past several months, a new scientific consensus has been forming around the transmission mechanisms of SARS-CoV-2, the virus that causes COVID-19. Whereas initial reports stated that the primary mechanism was tied to large […]

In the Spotlight

10 Ways a Contactless POS Can Boost Restaurant Loyalty, Revenue and Profits

If there is a silver lining to COVID-19, it’s that contactless dining has accelerated the digital transformation of the restaurant industry. Rather than closing their doors as the pandemic lingers on, restaurateurs are seeking new […]

In the Spotlight

How Advanced Technologies Can Help Restaurants Combat Food Waste 

Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an […]

In the Spotlight

What Does “Contactless” Really Mean for the Restaurant Industry?

In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]

In the Spotlight

Using Technology to Prepare Your Restaurant’s Waste Program for Reopening

As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]

In the Spotlight

Implementing the Right Technologies to Make Your Restaurant Contactless

Long before the onset of the coronavirus pandemic, new technologies were propelling us toward contactless business exchanges. If you’ve had a Zoom visit with your doctor, ordered Starbucks via their phone app, or paid for […]