With a 50 to 70% increase in internet traffic, restaurants have more online visitors than ever before. Capturing and analyzing that data can uncover new consumer buying habits that will last long after the quarantine. […]
Food waste is a concerning, albeit familiar, issue in the restaurant industry. An estimated one-third of all food is lost across various industries, equating to nearly $100 billion in value every year. Similarly, 70 percent […]
Now more than ever, technology is an essential part of restaurant operations as it substitutes for human interaction. In the face of a public health crisis, technology has become a necessity, helping restaurants stay open. […]
The Coronavirus pandemic has forced restaurants across the country to decrease, if not outright cease, operations, resulting in managers and staff members who are hurting financially and a sense of despair across the industry. Restaurants […]
As the impacts of the novel coronavirus (COVID-19) increase and spread across the country and throughout the world, foodservice establishments are diligently working to protect their guests and staff. Yet, the safest and best practices […]
Right now, use your loyalty resources to connect with both existing and potential customers, regardless of whether they are loyalty program members. First, let them all know if you are open and, if so, how. […]
As restaurants around the country close or face mandatory shut down as a result of the global coronavirus outbreak, restaurant reservation and rewards platform Seated has launched a hotline for restaurant operators to get advice […]
As online ordering and mobile delivery apps continue to gain popularity and diners increasingly expect technology-forward experiences, QSRs are challenged with finding new ways to quickly fulfill orders and keep customers – and their taste […]
Tasked with growing revenue for a line of restaurants in Philadelphia, I engaged in the “usual suspects” — from Tripleseat to OpenTable — but found that a selection of innovative technologies were what really moved […]
Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant […]
Copyright © 2024 Starfleet Media. All Rights Reserved.
