By Alisha Goldberg, Assistant Editor “May I take your order?” asks the AI platform. A quick service drive thru restaurant in Denver, Colorado, Good Times Burgers & Frozen Custard, is proving that a small restaurant […]
By Debbie Carson, Associate Editor Noosh, a San Francisco restaurant that just recently opened its doors for business, has already generated a lot of buzz, as much for its Mediterranean-style food and attractive décor as […]
Chipotle Mexican Grill’s efforts to digitize the guest experience are paying off in spades, if the sales numbers are any indication. According to the company, digital sales totaled $158.6 million during the fourth quarter and […]
In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to California-style pizza. Today CPK is a global brand serving California cuisine in more than 250 restaurants in 13 […]
With more than 14.7 million employees, the restaurant industry workforce accounts for approximately 10 percent of the overall workforce in the United States, with an additional 1.6 million new restaurant jobs expected to be created […]
Burger King is leveraging advanced technology with a new promotion that seeks steal customers away from its biggest rival. As the company made clear in a press release issued earlier this week, the goal was […]
Almost all of the food at Spyce, a fast-casual restaurant which opened its doors in downtown Boston earlier this year, is prepared by robots. The robots must be doing a good job, as evidenced by […]
Food cost is one of the largest expenses for restaurants, accounting for 28-35 percent of gross sales. There is no question that wasted food translates into lost profits. This is obviously problematic, given the thin […]
Restaurant operators are under pressure to streamline their business operations and find new, creative ways to increase guest satisfaction. Self-service kiosks may be part of the solution. Last year, McDonald’s, among others, started testing self-service […]
Since opening its doors in 1992 in London, the Pan-Asian food chain Wagamama has grown and prospered. In fact, according to reports, last year was the company’s best year in terms of revenue and profitability. […]
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