True Food Kitchen, a healthful casual dining chain and self-fashioned lifestyle brand with 27 locations (and more opening later this year) in 12 U.S. states, has launched its first loyalty program and mobile app, dubbed […]
Last month, Domino’s announced that it is entering the automotive technology realm with the launch of an in-car digital ordering system. Because automotive technology is not considered to be one of its core areas of […]
By Alisha Goldberg, Assistant Editor Increasingly, fast food restaurants are using mobile apps, self-order kiosks, digital signage and various other digital technologies in their incessant quest to attract new customers, drive increased customer loyalty and […]
By Debbie Carson, Associate Editor The virtual kitchen Keatz, which is actually comprised of nearly a dozen virtual kitchens, is the latest player in this fast-growing category to secure big funding, raising approximately $13.5 million. […]
By Alisha Goldberg, Assistant Editor Vibrant and dynamic menus displayed through digital signage have becoming a standard fixture in fast casual and quick serve restaurants. Digital signage has been shown to improve communications, provide entertainment […]
By Alisha Goldberg, Assistant Editor “May I take your order?” asks the AI platform. A quick service drive thru restaurant in Denver, Colorado, Good Times Burgers & Frozen Custard, is proving that a small restaurant […]
By Debbie Carson, Associate Editor Noosh, a San Francisco restaurant that just recently opened its doors for business, has already generated a lot of buzz, as much for its Mediterranean-style food and attractive décor as […]
Chipotle Mexican Grill’s efforts to digitize the guest experience are paying off in spades, if the sales numbers are any indication. According to the company, digital sales totaled $158.6 million during the fourth quarter and […]
In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to California-style pizza. Today CPK is a global brand serving California cuisine in more than 250 restaurants in 13 […]
With more than 14.7 million employees, the restaurant industry workforce accounts for approximately 10 percent of the overall workforce in the United States, with an additional 1.6 million new restaurant jobs expected to be created […]
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