It has been said that if food waste were a country, it would be the third largest emitter of greenhouse gasses after the United States and China. According to the United Nations’ Food and Agriculture […]
While many regard sushi-making as a fine artisan craft, as depicted in the 2011 movie “Jiro Dreams of Sushi,” some modern-day Japanese restaurants have succeeded by turning such sentiments upside down. Instead of seasoned sushi […]
A working prototype of a new machine, dubbed the first intelligent, automated assembly platform for restaurants, has arrived. The machine can be installed almost anywhere, from dine-in restaurants to delivery and takeout joints where high […]
“Hey Google, add a side of fries to that order.” Fries added, just like that, thanks to digital food ordering platform Olo, which announced this week that it has partnered with Google to enable customers […]
The virtual kitchen concept, which combines next-generation restaurant technology and business models with good old-fashioned food preparation and delivery, is all the rage, backed by many tens of millions of dollars in venture capital. According […]
With restaurants around the world battling it out for a larger slice of the pie, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience […]
Restaurant noise levels during peak business hours can consistently reach well over 100 decibels, significantly higher than the 85 decibel ceiling the Occupational Safety and Health Administration (OSHA) says is a safe limit. The National […]
Asking drive-thru customers to repeat themselves because of poor sound quality can lead to delays, incorrect orders and mounting frustrations. Restaurants need to protect their reputation for customer service while improving operational efficiency with the […]
Food delivery by drone may soon start to take off. No doubt, forward-looking restaurants are taking note. Last week, drone development company Flytrex, a six-year-old Israeli technology startup, and drone services company Causey Aviation Unmanned, […]
Accurately, efficiently, and reliably monitoring food from refrigerator to table is no easy task. In fact, it’s one of the biggest challenges in the restaurant industry. In the United States alone, food waste is estimated […]
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