In the rapidly evolving world of hospitality technology, GoTab stands out as a leading restaurant commerce platform. Founded in 2016 by Tim McLaughlin, the company, which recently completed an $18 million Series A funding round, […]
In the dynamic world of restaurant technology, where integration complexities often impede efficiency and innovation, LINK emerges as a game-changer. With a focus on providing seamless technology integration, LINK, which recently closed a $5 million […]
John Fan is the CEO and co-founder of Stackdin Technologies, a pioneering startup at the forefront of the AI-driven smart ordering ecosystem. With a focus on bridging the gap between restaurants and their customers, Stackdin […]
In the bustling world of restaurant technology, Andrew Glantz stands out as a visionary social entrepreneur. As the Founder and CEO of GiftAMeal, Glantz has pioneered a unique platform that marries the joy of dining […]
Lindsay Petrovic serves as vice president and head of product management for the restaurant technology business unit at NCR Voyix. There she manages all software, hardware and service offerings for NCR Voyix’s restaurant customers. Lindsay […]
In this interview, we sit down with Jeffrey Kiesel, CEO at Restaurant Technologies, to discuss the challenges of filtering and changing oil in a busy kitchen and how Restaurant Technologies addresses these issues. Managing cooking […]
Zach Goldstein is the CEO and Founder of Thanx, a leading guest engagement and retention platform helping restaurants and retailers become more digitally agile to maximize customer lifetime value. Prior to earning his MBA from […]
James Passafaro has been working in the hospitality industry for more than two decades as both a seasoned restaurant chef and a technology leader. His time in the kitchen has taken him from New Jersey […]
Casey Zenner is a software sales veteran who, for the past six years, has been with Kount, a leading trust and safety technology solution provider. Kount, an Equifax company, uses data-driven decisions, advanced machine learning, […]
According to the latest Bureau of Labor Statistics report, hospitality industry employment remains below its pre-pandemic February 2020 level by 402,000 jobs, or 2.4%, with many restaurants continuing to struggle to find qualified staff. To […]
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