Chris Elliott, CEO of Beef ‘O’ Brady’s, a 35-year-old restaurant franchise with more than 150 locations, has 43 years of broad-based food service experience that includes quick service, full service, delivery, cafeteria, as well as […]
Andy Schwartz is the CEO & Co-Founder of xtraCHEF, a cloud-based restaurant management platform. Prior to founding xtraCHEF, Andy worked as Senior Vice President of Sales & Marketing for nine years at MTS Software Solutions. […]
Mighty Quinn’s is a fast casual barbeque with 13 locations, most of them in the New York City region. Co-Founder Micha Magid began his career on Wall Street evaluating investment opportunities across multiple industries before […]
Jodi Boyce, a 22-year veteran in restaurant and franchise marketing, serves as the EVP of Marketing for Teriyaki Madness, a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu. Teriyaki Madness was founded in 2003 […]
On-demand staffing solution provider Instawork has been growing by leaps and bounds, particularly in the restaurant realm, where the app works to the benefit of both restaurant owners/operators and restaurant job seekers/workers. Sumir Meghani is […]
Joe Gallagher is the Co-Founder and COO of 86 Repairs, a subscription service that manages the entire repair process for restaurant groups. A Michigan native and graduate of Kettering University, and with more than ten […]
Jeff and Antonia Holmes are the owners of Latitude Restaurants, which consists of two restaurants in Bellingham, Washington: The Loft and Latitude Kitchen + Bar. The husband and wife team purchased The Loft in 2012 […]
Don Gray is the Founder and CEO of Givex Corporation. Givex offers omnichannel POS, gift card, loyalty and stored value ticketing solutions which drive sales for clients; helping them better understand, reward and entice their […]
John Moody is co-founder of Restaurant365, which offers the world’s only all-in-one, cloud-based, restaurant-specific accounting, back office and reporting solution. Moody earned his MBA from Pepperdine University, and has more than 20 years of experience […]
Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies. A seasoned industry veteran, Chris brings a […]
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