Viewpoints

As we all know, the pandemic upended the world as we know it. For restaurants, this fact remains true — the business has changed significantly. Owners, chefs, and servers have had to reinvent what it […]

Since third-party delivery services have come on the scene, it’s presented a bit of an impasse for many restaurants. Do you opt to build an in-house delivery service or go with the convenience of the […]

There’s no doubt that innovative restaurant technology has played a critical role in helping restaurants survive a tumultuous time over the past year and a half. The pandemic has forced restaurants to pivot and adapt, […]

QR codes were one of the biggest surprises of the COVID-19 pandemic. Two years ago, these square bar codes were an antiquated and abandoned piece of technology. Now you can find them in almost every […]

Restaurants have been forced to continuously adapt in order to survive over the past year and a half. With the rise in new Covid cases including the Delta variant, labor shortages, and continuously shifting regulations, […]

Attracting and retaining staff in hospitality is not easy in the current climate, with around 500,000 jobs lost in the US during the pandemic unlikely to return by the end of the year, according to […]

It’s been a complex couple of years for restaurant owners, and many have been changing their concepts to offer delivery. If you are considering adding in-house delivery to your restaurant, here are a few considerations […]

Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in your back office. Manually keying invoice data into your accounting, inventory […]