As of November 2019, the United States’ unemployment rate was at an all-time low of 3.6%, which is an incredibly positive swing for job-seekers, but a source of frustration for business owners looking to attract […]
Cash is no longer king, but it’s also a long way from dead. In the world of payments, many consumers, as well as our own restaurant partners, love the idea of a cashless system. Paying […]
Tasked with growing revenue for a line of restaurants in Philadelphia, I engaged in the “usual suspects” — from Tripleseat to OpenTable — but found that a selection of innovative technologies were what really moved […]
Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant […]
Quick-service restaurants (QSRs), have been at the forefront of adopting new digital technologies to interact with their customers, improve their service offering and leverage the customer’s dining experience. New technologies are enabling customers to customise […]
Restaurateurs are pressured to meet the growing expectations of consumers who are hungry for more convenience and personalization. Today’s digital natives have come to expect even quicker, easier and more customized service. Enter artificial intelligence […]
The holidays are around the corner and many consumers are opting to give gift cards as presents. On average, most consumers purchase at least two gift cards during the holiday season. The foodservice industry is […]
Let’s start by addressing the elephant in the room. I represent a POS software company, but that won’t stop me from admitting that POS systems just haven’t made it easy for enterprise restaurant operators to […]
The customer experience is more important in the dining industry than ever before. With people eating out less, it’s vital restaurants offer a memorable, seamless and delicious experience for diners. Restaurant facility managers know providing […]
From the front-of-house to the kitchen, technology is changing how restaurant employees interact with customers, monitor equipment, manage workflow and even prepare menu items. Heritage Parts, a leading provider of 100% Genuine OEM foodservice replacement […]
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