Moneris Solutions, which ranks as Canada’s largest processor of debit and credit card payments, today announced the addition of Lightspeed Restaurant to its suite of iPad point-of-sale (POS) solutions. The all-in-one management tool for full-service and fast food […]
Restaurant intelligence platform, Yumpingo, today announced it has launched at contemporary Mexican cuisine restaurant Rosa Mexicano, expanding its presence in the U.S. following their introduction from the U.K. into the U.S. market in 2018. Rosa Mexicano […]
Chipotle Mexican Grill’s efforts to digitize the guest experience are paying off in spades, if the sales numbers are any indication. According to the company, digital sales totaled $158.6 million during the fourth quarter and […]
By Jeff Zabin, Managing Editor Technology can transform the restaurant-going experience in fundamental ways. But it can never replace actual restaurants. The impact of technology on brick-and-mortar retailers, on the other hand, has created an […]
Success in restaurant technology requires a team approach, a common vision and commitment to the future. Attending the MURTEC will give you new resources, new information and new tools to make necessary strategic decisions for […]
Table-side order placement via tablets removes some of the most common barriers to guest satisfaction and restaurant loyalty. So, too, does table-side payment processing. In both cases, these common barriers are the significant wait times […]
In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to California-style pizza. Today CPK is a global brand serving California cuisine in more than 250 restaurants in 13 […]
The fact that technology can improve and even fundamentally transform the restaurant-going experience is an important consideration for restaurant operators to keep in mind as they look for new and innovative ways to catapult their […]
Managing restaurant staff efficiently and effectively, resulting in reduced labor costs. has always been one of the biggest challenges facing restaurant managers. A technology solution provider that has focused on addressing the challenges in labor management […]
By Debbie Carson, Associate Editor “Waste not, want not.” The age-old proverb is one that most restaurant operators cannot help but constantly mutter under their breaths. Often operating as they do with razor-thin margins, restaurant […]
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