By Debbie Carson, Associate Editor Noosh, a San Francisco restaurant that just recently opened its doors for business, has already generated a lot of buzz, as much for its Mediterranean-style food and attractive décor as […]
SevenRooms has announced the launch of 7X, which it bills as the industry’s first-of-its-kind marketing automation and guest engagement software. The company, which is known for its all-in-one reservation, seating and guest management platform and […]
Upserve has announced two new products: Upserve Tableside Mobile POS, their newest point-of-sale, and Upserve Workforce, a brand new suite of labor-management tools. Upserve now provides an integrated inventory solution, leading technology POS solutions, and workforce […]
Chicago-based 2ndKitchen, a technology solution that enables businesses without a kitchen to serve food seamlessly using a custom menu from nearby restaurants, would appear to a be an idea whose time has come. Earlier this month, […]
Why Attend: Thousands of restaurant professionals attend Restaurant & Bar Tech Live each year. With a lineup like this one, are you surprised? Sourcing Products & Services This is an incredible opportunity not only to […]
FedEx Corp. announced today a development in cutting-edge delivery solutions to meet the rapidly changing needs of consumers — the FedEx SameDay Bot — an autonomous delivery device designed to help retailers make same-day and […]
Rajat Suri, the founder and CEO of Presto, which today announced $30 million in growth funding, spent most of 2007 and 2008 waiting tables while pondering ways to improve the guest experience, staff productivity, and […]
Yelp Inc. today announced strong growth and momentum in its restaurant services offerings, with a record-setting Valentine’s Day week in which Yelp’s reservation and waitlist software handled 5.6 million diners. This comes on the heels […]
In conducting survey-based research on best practices in technology-enabled initiatives in the restaurant industry, Starfleet Research captures a lot of perspectives from industry practitioners. Such is the joy of an open text box in which […]
By Debbie Carson, Associate Editor A famous management guru once remarked: “If you can’t measure it, you can’t manage it.” He may or may not have been referring to the restaurant management business. Regardless, it […]
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