POS

PayFacto Acquires Posera, Including Its Maitre’D POS, KDS, and SecureTablePay Solutions

Canadian payment technology solution provider PayFacto Payments has completed the acquisition of Posera, including its suite of software technologies – Maitre’D POS, KDS (kitchen management system), and SecureTablePay, an EMV-compliant pay-at-the-table solution. Posera also offers […]

Announcement

Restaurant Data: Sales Increase 65% on Valentine’s Day

Upserve and 7shifts have collaborated on a Valentine’s Day guide filled with data and insights to help restaurateurs make better business decisions during this restaurant-centric holiday. Upserve’s data team pulled the numbers on Valentine’s Day’s […]

Digital Signage

5 Technologies Restaurant Operators Should Utilize in 2020

As of November 2019, the United States’ unemployment rate was at an all-time low of 3.6%, which is an incredibly positive swing for job-seekers, but a source of frustration for business owners looking to attract […]

Success Story

JuiceLand Squeezes Increased Efficiency into Restaurant Operations with CrunchTime

CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that JuiceLand has deployed the CrunchTime Restaurant Food & Labor Operations Platform. JuiceLand is using CrunchTime in order to create operational […]

Viewpoints

Why Restaurants Can’t Go Cashless In 2020

Cash is no longer king, but it’s also a long way from dead. In the world of payments, many consumers, as well as our own restaurant partners, love the idea of a cashless system. Paying […]

In the Spotlight

4 Technology Must-Haves to Improve Your Restaurant Business

Tasked with growing revenue for a line of restaurants in Philadelphia, I engaged in the “usual suspects” — from Tripleseat to OpenTable — but found that a selection of innovative technologies were what really moved […]

Market Research

Infographic: Restaurant Inventory Tracking Technology and Managing Food Costs

Every restaurant owner knows that they’re in a tough industry. Most restaurants don’t even make it past the first year. However, by taking steps to improve your inventory tracking and management, you can significantly increase […]