Restaurant technology startup Popmenu is set to grow its market presence with a $4.5 million Series A funding round to accelerate the development of its guest engagement software for restaurants. The platform is designed to […]
The aptly named Virtual Kitchen Co. has been operating under the radar since early last year. But that’s no longer the case. The San Francisco startup, which is focused on building delivery-optimized kitchens, formally launched […]
The vast majority of the workforce consists of shift-based or hourly workers. In fact, 85% of the global workforce, or nearly 2.7 billion people, are paid hourly. In the United States alone, there are more […]
Restaurant software platform MarginEdge today announced that it has raised $5 million in Series A funding. Osage Venture Partners led the round, with participation from In Good Company, a New York City-based hospitality company with more than a […]
It has been said that if food waste were a country, it would be the third largest emitter of greenhouse gasses after the United States and China. According to the United Nations’ Food and Agriculture […]
While many regard sushi-making as a fine artisan craft, as depicted in the 2011 movie “Jiro Dreams of Sushi,” some modern-day Japanese restaurants have succeeded by turning such sentiments upside down. Instead of seasoned sushi […]
A working prototype of a new machine, dubbed the first intelligent, automated assembly platform for restaurants, has arrived. The machine can be installed almost anywhere, from dine-in restaurants to delivery and takeout joints where high […]
“Hey Google, add a side of fries to that order.” Fries added, just like that, thanks to digital food ordering platform Olo, which announced this week that it has partnered with Google to enable customers […]
The virtual kitchen concept, which combines next-generation restaurant technology and business models with good old-fashioned food preparation and delivery, is all the rage, backed by many tens of millions of dollars in venture capital. According […]
With restaurants around the world battling it out for a larger slice of the pie, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience […]
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