Infor, a leading provider of cloud-based hospitality solutions, has acquired Vivonet, which offers solutions for POS, kiosks, kitchen systems, payments, labor scheduling, and food and labor cost management. Infor already has hospitality functionality that covers property […]
AccorHotels, a leading travel and lifestyle group operaing in more than 4,300 hotels, resorts and residences, as well as in over 10,000 private homes around the globe, has announced the acquisition of ResDiary, a technology […]
Waiting to order in a restaurant may one day become a thing of the past. That, at least, is the idea behind the technology startup solution Allset, which allows diners to pre-order and pre-pay meals […]
There tends to be a direct correlation between the amount of quality content contained in a company listing and the volume of consumer engagement the listing generates. The greater the amount of content, the higher […]
Toast, which, as reported here, raised over $100 million as part of its Series C financing for its all-in-one restaurant management solution, has partnered with Harri, an end-to-end workforce operating system designed for the unique […]
Revel Systems, which bills itself as the world’s leading iPad Point of Sale management solution for brick-and-mortar retail and food businesses, announced the launch of Revel Advantage. The solution provides a simplified payments solution for […]
“Customer service and support are critical to long-term customer success,” Derek Stangle, the director of product marketing at Toast, told Restaurant Technology News earlier this year. “We have invested to make this a pillar of […]
Last year, Boston-based mobile payments company LevelUp formed a partnership with JPMorgan Chase Bank, expanding the market for Chase Pay, the bank’s digital payments solution and mobile wallet in the restaurant realm. Thanks to that […]
The competitive arena for cloud-based restaurant management platforms grew this week with the official launch of a new entrant. The company is called Porcini, after the gourmet mushroom. The co-founder is Jacob DeHart, who, among […]
Restaurant employees comprise one of the world’s largest workforces. In the United States, restaurant employees account for more than 10 percent of the country’s overall labor force. Creating greater efficiencies around workforce scheduling can have a […]
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