For operators trying to expand foodservice without expanding the kitchen, high-speed cooking technology is becoming an increasingly practical answer. Restaurants, cafés, hotels, ghost kitchens and other compact foodservice formats are all looking for ways to […]
As restaurants continue searching for ways to improve efficiency, consistency and profitability, some of the industry’s most meaningful innovations are occurring outside the traditional technology categories of POS, online ordering and loyalty. Increasingly, operators are […]
For restaurant operators trying to improve throughput without adding labor, space or complexity, the back of house has become one of the most important frontiers for technology investment. That was the lens through which Alto-Shaam […]
During our visit to the Atosa booth at the 2026 National Restaurant Association Show, the company’s message was clear: modern kitchen equipment is no longer just about durability, capacity and price. It is increasingly about […]
During our visit to the RATIONAL booth at the National Restaurant Association Show, one theme emerged consistently: the future of restaurant technology is increasingly being shaped inside the kitchen itself. While much of the industry’s […]
For restaurant marketers, the challenge today isn’t simply attracting guests. It’s building lasting relationships that keep them coming back. As loyalty programs evolve beyond points and discounts, restaurant brands are increasingly using data, personalization, automation, […]
American Express has spent the past several years quietly assembling one of the hospitality industry’s most influential dining technology portfolios. Its proposed $700 million acquisition of TheFork from Tripadvisor represents the latest and perhaps most […]
Restaurant operators have spent the better part of a decade trying to keep up with a constantly shifting digital marketing landscape. First came websites and email marketing. Then online reviews. Then social media. Now, as […]
A busy night of delivery orders can give the impression that everything is working just fine. Tickets come in steadily, the kitchen stays full and sales reports look strong, but later, the numbers tell a […]
When Mohaimina (“Mina”) Haque graduated cum laude from the American University Washington College of Law, she could have joined her classmates in climbing the ranks at prestigious law firms. Instead, she forged her own path, […]
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