Epos Now has announced a partnership with restaurant software provider TableUp, an all-in-one solution for restaurants of all sizes that offers a personalised and convenient experience to both establishments and their customers. Epos Now’s POS […]
Four years ago, a startup company called eatsa opened a small restaurant in San Francisco featuring a product that combines futuristic ordering kiosks with a cubby-based delivery system. The product was reminiscent of automats from […]
In the mid-1980s, Squirrel Systems was the first restaurant technology solution provider to offer a touchscreen POS system. The company was also the first to build on an open architecture. The company continues to innovate. […]
By Debbie Carson, Associate Editor Not surprisingly, many restaurateurs continue to manage their accounting and other back-end operations in an antiquated manner, using standalone generic software. The software is disconnected from the scheduling, inventory, and […]
By Alisha Goldberg, Assistant Editor “May I take your order?” asks the AI platform. A quick service drive thru restaurant in Denver, Colorado, Good Times Burgers & Frozen Custard, is proving that a small restaurant […]
The complexity of restaurant technology is accelerating as operators onboard new systems throughout their business from mobile ordering and delivery to temperature monitoring and digital inventory tracking. Because all of these technologies are siloed, restaurant […]
By Debbie Carson, Associate Editor A one-star change in an online restaurant ratings can have a dramatic impact on revenue. It’s no surprise, then, that solution providers have turned their attention to developing guest feedback […]
With industry-wide annual employee turnover rates in excess of 70 percent, restaurants are faced with the constant challenge presented with onboarding new staff. Ensuring compliance to operational standards and delivering a consistent, high quality guest […]
TransAct Technologies, based in Hamden, Connecticut, announced today the launch of BOHA!™, a comprehensive ecosystem of cloud-based SaaS apps and hardware solutions that will revolutionize how restaurant and food service companies manage their back-of-house operations. […]
According to data from the Bureau of Labor Statistics, the turnover rate in the restaurant industry holds firm at around 70 percent. In addition to workforce management challenges and day-to-day operations, restaurant operators are also […]
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