Fourth Extends Its Hospitality Operations Platform Capabilities With Launch of HR, Benefits and Payroll Services

According to data from the Bureau of Labor Statistics, the turnover rate in the restaurant industry holds firm at around 70 percent. In addition to workforce management challenges and day-to-day operations, restaurant operators are also […]

Guest Experience Management

Noosh: A Small Restaurant With Big Technology

By Debbie Carson, Associate Editor Noosh, a San Francisco restaurant opening its doors for business, has already generated a lot of buzz, as much for its Mediterranean-style food and attractive décor as for its next-generation […]