From the front-of-house to the kitchen, technology is changing how restaurant employees interact with customers, monitor equipment, manage workflow and even prepare menu items. Heritage Parts, a leading provider of 100% Genuine OEM foodservice replacement […]
Ordermark, the industry-leading technology service provider helping restaurants generate new revenue and profits by adding all available delivery services into a single dashboard and kitchen printer, has entered into a new partnership agreement with DoorDash, […]
Restaurant software platform MarginEdge today announced that it has raised $5 million in Series A funding. Osage Venture Partners led the round, with participation from In Good Company, a New York City-based hospitality company with more than a […]
Food truck startup Ono Food Company has unveiled what it calls “the world’s first mobile restaurant powered by robotic technology.” The company’s robotic food truck will begin serving the greater Los Angeles community smoothie blends […]
The second-year anniversary of the #MeToo movement marks significant changes—stronger state anti-harassment laws, greater awareness of unacceptable behavior in the workplace, and a growing demand for more effective approaches to preventing sexual harassment and creating […]
The first comprehensive computer vision solution for restaurants is currently being piloted at Outback Steakhouse. Dubbed Presto Vision, the solution leverages pioneering technology that uses discreet cameras placed in the restaurant lobby and other areas. […]
Jeff and Antonia Holmes are the owners of Latitude Restaurants, which consists of two restaurants in Bellingham, Washington: The Loft and Latitude Kitchen + Bar. The husband and wife team purchased The Loft in 2012 […]
It has been said that if food waste were a country, it would be the third largest emitter of greenhouse gasses after the United States and China. According to the United Nations’ Food and Agriculture […]
According to research, 82% of restaurant loyalty club members referring at least one person while spending an average of 67% more on an annual basis than other guests. The industry average of active loyalty club […]
While many regard sushi-making as a fine artisan craft, as depicted in the 2011 movie “Jiro Dreams of Sushi,” some modern-day Japanese restaurants have succeeded by turning such sentiments upside down. Instead of seasoned sushi […]
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