In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by Popmenu. Despite 79% of restaurants reporting […]
Technology solution provider Tillster and research firm Dynata have released the results of a market survey of more than 1,000 U.S.-based diners who have ordered food from a quick service/fast-food chain, fast-casual chain, or casual […]
More than three years after the pandemic turned the restaurant industry upside down, many dining preferences that emerged during that time seem to be here to stay. In its new report, “The Future of Restaurants: […]
Restaurant technology solution provider Qu recently conducted its 4th Annual State of Digital Survey for QSR & Fast Casual Brands. The report reveals the top 8 industry trends for 2023 and 2024 as predicted by […]
A new “State of the Global Hospitality Industry” market research report from technology solution provider Lightspeed Commerce, in partnership with online market research firm OnePoll, found that a majority (57%) of respondents agreed that new […]
According to a nationwide study of 466 U.S. restaurant owners and operators conducted by Popmenu, a leading innovator in digital marketing and ordering technology that works with over 10,000 independent restaurants and hospitality group, the […]
Restaurant technology company BentoBox has released a new report that look at the trends defining the industry this year. Amid ongoing recovery from the COVID-19 pandemic, inflation, and continued staffing shortages, the report breaks down […]
According to new research findings, restaurant chefs are optimistic that cultivated meat will become fully integrated into mainstream hospitality culture and restaurants relatively soon, with 79% believing it will happen in less than one year […]
Despite increasing food and energy prices and tighter budgets, U.S. consumers continue to actively support local restaurants with 58% stating that they are eating restaurant food more often this year compared to 2021. Recognizing financial […]
As labor shortages and rising costs continue to cut into profit margins, restaurants are looking for ways to improve their business model—and automation is increasingly looking like a viable solution. From conversational AI drive-thrus to […]
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