Brendan Sweeney is the CEO and co-founder of Popmenu, a leading innovator in digital marketing, ordering and on-premise technology that works with over 6,000 independent restaurants and hospitality groups. With a strong background in product […]
Jason Kealey is Vice President of Strategy at FranConnect, the leading provider of franchise management solutions. Jason became VP in January 2021 following FranConnect’s acquisition of FranchiseBlast, a software company Jason founded in 2007 and […]
Dickson Chu is the CEO of Copper, a new pay-at-the-table system. As the story goes, Copper’s founder and CTO, Tobias Schneider, was at lunch with a few coworkers a few years ago when the inspiration […]
Jamie Baxter is the co-founder and CEO of Qwick, a Phoenix-based on-demand staffing company founded in 2018 that connects service industry professionals with food and beverage shifts in real-time. As CEO, Jamie provides technical leadership […]
Rajat Bhakhri and Sash Dias are the cofounders of Incentivio, an all-in-one digital platform that helps restaurants acquire new customers, drive visits and spending and increase loyalty and engagement. They previously worked with multiple startups […]
As Vice President of Marketing for NCR Hospitality, Jessica Bryant leads marketing direction for NCR’s digital-first restaurant technology portfolio, including building a deep understanding of customers’ changing needs and requirements. She has served in several […]
Since joining Givex in 2007, Mo Chaar has helped the company expand its North American footprint. He began his tenure as a Business Development Manager before becoming Vice President of Sales for North America, and […]
A serial technology entrepreneur, Mani Kulasooriya has spent the last decade at the cross-section of food, restaurants and technology. He started his career in Fintech building payment systems at Citibank and Yahoo. This training laid […]
Founded in 1969, Long John Silver’s ranks as the largest quick-service seafood chain in the United States, with nearly 700 restaurants nationwide. Like most restaurants, Long John Silver’s was forced to close in-person dining last […]
Sean Skuro serves as controller at Tender Greens, a chef-led restaurant chain that operates 27 locations across California (15 of them in Los Angeles). Launched in 2006, Tender Greens is a pioneer in the fine-casual […]
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